Req Number 001WQ4
Job Category Food Service
Assists Executive Chef with planning and preparation of food.
Leads and guides Second Cooks in the performance of duties.
Prepares all food items according to standard recipes.
Culinary diploma, preferred.
Serve Safe, HACCP or related food safety certification, preferred.
Minimum of five (5) years Second Cook experience, required.
Ability to communicate effectively and follow instructions, required.