Req Number 001T9G
Job Category Food Service
Plans, organizes and manages the staff and activities of the Food and Nutrition department including food production
Develops, manages and evaluates direct reports.
Performs daily quality control audits.
Ensures compliance with departmental sanitation and safety standards.
Ensures internal and external customer inquiries are responded to courteously, accurately and in a timely manner.
Coordinates department staffing and scheduling to ensure adequate shift and skill coverage.
• Reviews timesheets and maintains records.
Ensures adequate operating supplies and calibrated equipment.
Requisitions supplies as needed.
Records food count and leftovers daily. Monitors and compiles operating expenses.
Assists in the annual budget preparation and tracking for salary, operations, and capital equipment.
Maintains department administrative and compliance records.
Performs related duties, as required.
*ADA Essential Functions
• High School Diploma or equivalent, required. Knowledge as normally acquired through the completion of an Associate Degree in Food Service Management, Hospitality Administration or Culinary Arts, required.
• Food Service Manager Certification, required .
• Minimum of five (5) years progressively responsible experience in the food service field, required.